Notre Maison

typical restaurant

Our chef Angelo cooks the meat on stone directly in the dining room

All our guests with half board or full board accommodation can have their à la carte lunch or dinner without a set menu.

La carte

Solarium Hut

In the solarium hut or at the shore of the artificial mountain lake, in the beautiful and sunny days you can taste our “mountain pasture”, vegetarian, fish and local meals for your “un petit midi au jardin”.

Breakfast

Every morning from 8 a.m. to 10 a rich buffet awaits you with pastries and homemade jams, yoghurt, cold cuts, cheese and eggs

Cellar

A wide selection of Aosta Valley and national wines to accompany lunches and dinners, but also to meditate at any time of day.

Chef

Simone Carlone, has been working with the Celesia Family for 16 years. He has obtained the highest recognition from AIFBM for his Excellent Reputation in Valle d’Aosta.

Pastry and Fresh Pasta

All fresh pasta and cakes from the restaurant and breakfast buffet are homemade.