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THE DESSERTS

Cogne caramel typical custard with tegole
Puff pastry with diplomatic cream, pear and cinnamon
Crème brulée
Cannolo with fresh cheese, honey and chocolate
Home-made ice cream and fruit sorbet
Fruits and vegetables salad
Genepy parfait with black chocolate sauce
Cheese cake with rhubarb sauce
Chocolate and almonds

€. 7,50

GLASS OF DESSERT WINE

Raisin wine €. 8,00

Late vintage €. 7,00