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Restaurant inside the Hotel
OUR CHEF SUGGESTIONS
Our dishes for your dinner
Rabbit, carotts and cognac aspic € 15,00
Cream of potatoes, cauliflowers, beetroots soup € 14,00
Mixed boiled meat with potatoes € 20,00
Meringuewith Campari cream and pistachios nuts € 7,50
HORS-D’OEUVRES
Assorted cold meats €.16,00
Artichokes, quail eggs, bacon salad €.16,00
Puréed char with potato cream €.15,00
Raw ham and chestnuts €.16,00
Hot hors-d’oeuvres €.16,00
Snails à la Parisienne (6 pieces) €.14,00
Carpaccio with celery ice cream and raspberries’ vinaigrette €.15,00
Lillaz’s smoked trout with burrata cheese, basil and almonds €.16,00
Fondue with croutons of brown bread (V) €.15,00
Crusted egg yolk with Gruyère Duchée d’Aoste cheese, and chips (V) €.15,00
FIRST COURSES
Barkley dumplings with cheese and thyme “Paradisia Speciality” (V) €. 14,00
Polenta valdostana style with fontina of Giolitto Giovanni farm (V) €. 14,00
Risotto with beetroots, Bleu d’Aoste cheese and walnuts (2 persons) (V) €. 14,00
Spaghetti fuego €. 14,00
Pappardelle with venison ragout and olives €. 14,00
Cannelloni “Notre Maison” €. 14,00
Squids ink tagliolini with trout and chives €. 14,00
Ravioli Vapelenentse (V) €. 14,00
Soça di Cogne with potatoes of Les Bessons farm €. 14,00
Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé €. 14,00
Vegetable soup with spelt and aromatic herbs (V) €. 14,00
Cream of carrot and potato soup with walnuts (V) €. 14,00
SECOND COURSES
MEATS COOKED ON A STONE
Fillet of pork with fruit mustard €. 20,00
Mixed meats skewer €. 19,00
Sausage with fennel seeds €. 19,00
Lamb cutlets perfumed with thyme €. 24,00
Minute veal steak €. 20,00
Chicken leg with cinnamon sauce €. 20,00
Quails with rosemary and red onion €. 22,00
Sliced beef with black pepper and lemon thyme €. 24,00
Mixed grill: lamb, turkey, pork, sausage, beef €. 24,00
MEATS
Braised ham of Saint-Oyen with apple sauce and potato €. 22,00
Venetian liver and polenta €. 22,00
Mock tender roast cooked at low temperature with potato €. 22,00
Duck breast with ratafià and chips €. 22,00
Snails à la Parisienne with polenta (12 pieces) €. 24,00
Steak Tartare €. 24,00
Kidneys stir fried with Cognac and polenta €. 20,00
FISH
Lillaz Trout with aromatics herbs, dried fruits, salads €. 23,00
Fried Salt Cod , anchovies and butter sauce, polenta €. 23,00
Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 23,00
SECOND COURSES VEGETARIAN
Poached egg with parmesan cheese and wild mushrooms (V) €. 19,00
Grilled vegetables with herbs €. 19,00
Fried artichoke with potatoes cream and crispy onion (V) €. 19,00
Radicchio, goat cheese, honey and walnuts sauce(V) €. 19,00
CHOICE OF LOCAL CHEESE
Three pieces €. 8,00 Five pieces €. 12, 00 Seven pieces €. 16,00
FOR OUR LITTLE GUESTS
Boiled ham €.8,00
Penne with cream and ham €.8,00
Barley dumplings with tomatos sauce (V) €.8,00
Purée of vegetables with croûtons (V) €.8,00
Polenta with milk (V) €.8,00
Little breaded veal cutlet with Garnish €. 12,00
Little beef Hamburger with Garnish €. 12,00
Little chicken leg with Garnish €. 10,00
Omelette with ham €. 10,00
Chips* (V) €. 5,00
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* product frozen.
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The gastronomic preparations on the menu may contain allergens